Chana pulao is a scrumptious and hearty vegetarian dish that is suitable for any meal. This straightforward recipe requires just a handful of ingredients and can be cooked in under short time.
Kick off by cooking some onions, tomatoes, and spices. Then, add the beans and rice, and cook until everything is done. Serve hot with your go-to sides like salad.
This tasty pulao is a excellent way to enjoy a wholesome and satisfying vegetarian meal.
Delicious White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a simple way to make a flavorful meal. It's perfect for weeknight dinners, and it's sure to please the whole family. The fluffy white chickpeas are simmered to heavenlyness in a fragrant rice base, making it a hearty dish that is both comforting.
Here's what you'll use:
- 1 cup white chickpeas, pre-soaked
- 1 cup basmati rice, cleaned
- ¼ onion, sliced
- 2 cloves garlic, crushed
- 1 inch ginger, minced
- 2 teaspoons cumin seeds
- 2 teaspoons coriander powder
- 2 teaspoons turmeric powder
- 1 teaspoon garam masala
- ¼ teaspoon salt
- 3 tablespoons oil
- About 2 cups water
Chana Pulao Recipe for Beginners: A Simple Guide
Ever yearned of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a novice in the kitchen – this easy guide will guide you the process, making it simple and fun. Chana Pulao is a popular Indian recipe made from chickpeas and rice, simmered in a delicious blend of spices. It's a hearty meal great for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- Next, heat some oil in a large pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Next, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and wholesome dish that is perfect for any occasion. This popular Indian dish features lentils simmered in a fragrant blend of spices. Single bite is packed with protein, making it a satisfying meal.
To make chana pulao, you'll need to pre-soak the lentils in water for at least 30 minutes. Then, sauté some ghee in a wide pot. Add spices like turmeric, onion, and chilies to the sizzling ghee. Once the spices are fragrant, add the soaked beans and broth.
Cook the mixture until the lentils are tender. Then, add rice to the pot and combine well. Seal the pot and let the dish simmer until the rice is fully cooked and the liquid is absorbed. Finally, top your chana pulao with green herbs like cilantro.
Enjoy your mouthwatering and wholesome chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a quick and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This favorite Indian dish is packed with protein from chickpeas and bursting aromatic herbs. It's a complete meal in one pot, making it perfect for busy days.
Make up this satisfying dish in a jiffy, and enjoy the aroma of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're craving something flavorful, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite
Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share with your loved ones click here friends and family.
- This recipe is incredibly flexible
- Feel free to your favorite vegetables for extra flavor
- Serve it with a cooling raita or mango chutney for an extra burst of flavor